Kaempferol : biosynthesis, food sources and therapeutic uses
Garde-Cerdán, Teresa, Gonzalo-Diago, AnaNăm:
2016
Nhà xuát bản:
Nova Science Publisher's
Ngôn ngữ:
english
Trang:
246
ISBN 10:
1634858581
ISBN 13:
9781634858588
Loạt:
Biochemistry research trends
File:
PDF, 6.76 MB
IPFS:
,
english, 2016