Advanced Processing, Properties, and Applications of Starch...

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Advanced Processing, Properties, and Applications of Starch and Other Bio-based Polymers

Name: Advanced Processing, Properties, and Applications of Starch and Other Bio-based Polymers
ISBN: 9780128196618

Faris M. Al-Oqla (editor), S.M. Sapuan (editor)

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Advanced Processing, Properties, and Applications of Starch and Other Bio-based Polymers presents the latest cutting-edge research into the processing and applications of bio-based polymers, for novel industrial applications across areas including biomedical and electronics. The book is divided into three sections, covering processing and manufacture, properties, and applications. Throughout the book, key aspects of sustainability are considered, including improved utilization of available natural resources, sustainable design possibilities, cleaner production processes, and waste management.

Thể loại:

Engineering

Năm:

2020

In lần thứ:

Nhà xuát bản:

Elsevier

Ngôn ngữ:

english

Trang:

230

ISBN 10: